Today my BFF Celina and Idecided to make Russian tea cakes!
Ingredients
- 1 cup Butter
- 3/4 cup confectioners sugar
- 2 cups pecans (coarsely chopped)
- 1 tsp vanilla
- 2 cups flour
- 1 tbsp ice water
- 1/8 tsp salt (unnecessary if you use salted butter)
Let's get cookin'!
1.Soften dat butter with yo hands (softening dance optional)
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2. Chunk dat butter into pieces
3. Cream dat butter and sugar
4. Murder dose nuts
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| (Don't really do this) 5. Eat way too much powdered sugar and nuts |
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| (Don't really do this either) |
6. Measure da rest and add that shizz
7. Watch it mix
8. Grease dat pan (wit yo butter wrappas)
9. Eat half the dough (optional)
10. Roll dem balls
11. Preheat the oven to 325 Fahrenheit because you forgot earlier (PROFESSIONAL STYLE)
(No pic sorry bro)
12. Pop 'em in!
13. Set timer fo 20-30 minutes
(Piggie style timer optional though recommended strongly)
14. Clean while you wait and whistle while you work
15. Wait fo dem to brown up
16. Admire dem cookies
17. Wait fo dem to harden
(They will soon)
18. Pour Powda Sugar onto a cutting board or something
19. Dunk dem gorgeous cookies in dat
(when slightly hardened but still hot-warm)
20. Clean da powda sugar wit yo tongue
21. If dare are leftovers enlist the help of some 10 year olds
22. Eat ALL DA COOKIES
23. If tummy hurts, I would grab an ice pawp
24. Lawrdy, do you still have powda sugar left? If so, throw it everywhere
25. Make it rain sugar
Go check out Celina's blog! http://chailion.blogspot.com/
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